This cocktail is inspired by a drink I had during a study abroad semester in college at an amazing bar called The West Port (now called The Saint Bar) in St. Andrews, Scotland. Their version was based on the classic French Martini but with freshly muddled raspberries. The French Martini, a child of the 80s/90s cocktail craze, usually includes just vodka, Chambord, and pineapple juice. My take here brings in the flavor of fresh raspberries but adds some additional tweaks. This is a bright, colorful cocktail with intense fresh fruit flavor and a double hit of the good stuff. See the recipe notes for details on converting to a batch for a pitcher or punch bowl.Print
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