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We’re currently v obsessed with this pizza. Inspired by a pie we had at a local Pittsburgh pizzeria, this ‘za features a crushed tomato sauce, provolone and mozz cheeses, salami, red onions, and a hot honey drizzle to finish. A little sweet, a little spicy, a lot of delicious flavor for your family and friends to dig into!
This is an easy one to throw together. I combine part pizza sauce with part crushed tomatoes for a fresh, slightly chunky and sweet, sauce. Then add your shredded provolone and mozz and top with thinly sliced red onions, salami, and herbs. After baking at 425 for 25 minutes, drizzle with hot honey before serving.Print